Recipe Module
NICE CREAM!
Delicious vegan ice-cream you can start making at home today
Our courses empower you to live a healthier, happier life. You can start online and continue in Bali at our Academy, or join us for events and community in our Café in Ubud.
START YOUR RAW VEGAN CHEF JOURNEY FOR ONLY $4.99
Start for just
$4.99
Amount will be deducted from the full course if you choose to upgrade
Join us in Bali, Indonesia
We invite you to join us in Paradise and online: with a vibrant and active community in our café, events, retreats and trainings in Ubud, Bali
Learn anywhere: at your own pace
Graduate with an accredited diploma and move on to make Raw Vegan Cuisine your profession. Many of your students have started their own business internationally!
Become a professional Raw Vegan Chef
Become a home Chef and create healthier, vibrant dishes that can be the foundation of wellness in your daily life
Your first Vegan recipe:
Nice Cream
Coconut Based Vegan Ice Cream Dessert
A great way to begin your vegan chef journey and a popular beginner's dish, Nice Cream is easy to make and extremely delicious. Once you master this recipe you can continue to make plently of other delicious and healthy desserts. Every journey starts with a single step!
Time needed: 45 minutes
Included: Full module with video instructions
Start for just
$4.99
This module is part of "Raw Dessert Chef Level 1". You will be able to upgrade to the full course if you like.
The amount already paid will be deducted from your purchase
Join our Community in Bali
Gain access to our community of vibrant happy people, courses and events.
When you join us, we invite you to visit us in Bali and continue your education, or just come and have fun with us in our café and at our events focused on sharing a happy, healthy lifestyle.
We've educated more than 500 international students
Our mission is to EMPOWER YOU to be healthier, happier and more connected. Click on the video to learn about the experiences of our alumni.
Get Certified
Become a PRO & start your own business
Many of our alumni have started a business in Raw Vegan food and/or health & wellness. You can do the same: once you start your journey it will become tempting to move forward and get your certification.
With certification you can:
- Start your own business
- Become a professional chef
- Start teaching yourself
- Empower others
and more...
Tarik Thami
Ashtanga yoga teacher
⭐⭐⭐⭐⭐
"I would cross oceans to be able to enjoy Sayuri's food and in fact I have! Sayuri's food is super healthy, full of life and love and is without a doubt the most beautiful, creative and delicious food i have ever had the pleasure to eat. Eating will never be the same again! "
Rafael
Executive Chef
⭐⭐⭐⭐⭐
"Since I tasted it for the first time on Sayuri’s menu I was falling in love with the real and unique style. I took Raw chef training I in 2019 and I must confess that was a life experience so far since that moment I begin to understand the principles of such as fermentation, dehydration, etc. and how big the impact is on the flavors. Then on Raw Chef II Sayuri show up with the mysticism of Medicinal Chinese mushrooms and blew my mind. So I have an extensive experience in the hospitality industry with over 20 years and I’ve lost my passion for cooking thanks to Vanesa, Made and Sayuri, I’m dreaming to align my values and beliefs with my career. "
Dylan Bernstein
Ashtanga yoga teacher
⭐⭐⭐⭐⭐
“Sayuri and her cuisine are beacons of sattvic light! Her creative spark and grounded integrity come through in every delicious, illuminating morsel. She not only researches and respects the traditional preparation of global foods; she actually improves upon classical recipes. Thus, she is taking gourmet nutrition forward with each and every plate that she so skillfully designs. It is a divine treat to enjoy her company, teachings, and her food. The food she is making on this very morning will be the food that is served in the finest health restaurants around the world in the next decade! Take the chance to see just how real, how easy, and how magical the world's superfoods can be! ”
Ignacia Herbage
Raw Food Chef Training Student
⭐⭐⭐⭐⭐
"I took Raw Food Chef Training online at Sayuri Academy and besides learning so much is lot of fun in the way the lessons are presented. I love all lessons because they are very nice videos and I don’t need to be reading, the lessons are very well and easy explain and Sayuri’s personality make it awesome. Also the Team is really nice and always willing to help and answer very fast any enquiry. This is the best online course that I have taken at the moment. Definitely I will go for more with Sayuri! 💕"
Rolf & Marci Naujokat
Ashtanga yoga teacher
⭐⭐⭐⭐⭐
"Everything was mouth-wateringly, delicious. The dragon fruit-mango cheese cake was spectacular and the fermented cheeses were Divine. We loved how simple the instructions were (except for molded cheese, which I understand this is a complicated topic and was well explained in details) and how sophisticated and tasty the dishes present. We also very much enjoyed being able to follow Sayuri along and learn from Sayuri directly! Thank you for sharing your alchemy wisdom with us."
