Raw Vegan Chef training for beginners, professionals and business owners
We teach you how to prepare raw and cooked vegan food to take your health and nutrition to the next level.
Whether you would like to improve your health, take your skill to the next level or (just like previous alumni) start your own Raw/Vegan business... our courses offer the best foundation for you to start successfully on your way.
Pick a course
Raw Food Chef Training Level 1 - PRO CHEF (Certification)
Become a professional Raw, Plant-Based, Vegan Food Chef by mastering all the skills to develop Raw Vegan Plant-based dishes to work in the restaurants & to prepare healthy and delicious meals at home. Who is ready for the transformation of the ultimate healthy, radiant and purposeful life!
Learn to make the healthiest and most vibrant food by yourself
From our student Maxene Magalone:
To be completely honest, the taste of cheese is one of the things that I miss the most ever since I transitioned to a plant-based diet 10 months ago [...]
True enough, the masterclass exceeded my expectations. Sayuri shared with us so many different recipes and techniques on how to make different kinds of amazing and delicious vegan cheese and incorporate them into different dishes [...]
I truly believe that vegan cheese could help convince more people to switch to a plant-based diet and Sayuri’s 2-Day Vegan Cheese Masterclass would be the perfect way to introduce them to the magical world of vegan cheese. Thank you so much, chef Sayuri
- Maxene Magalona-Mananquil
Frequently Asked Questions
When does the courses begin?
After you purchase your courses, you can start anytime you wish. There are no specific start dates.
How and when do I attend class?
Your course is available 24/7 from any internet enabled device. The program is self-paced, meaning there are no specific dates to attend class. You will have lifetime access to your course content.
Is there a time limit to complete this course?
No, there is not. The course is self-paced, so you are not required to be online at any particular time. It is available to you 24/7 from any internet enabled device. You will have lifetime access to the program.
For how long do I have access to the program?
Once you purchase a course, you have lifetime access to the course.
Are there any prerequisites or requirements to take this course?
While there are no formal prerequisites, we do have expectations that you are passionate about healthy food and choices as we are, you are open minded and excited to learn something new, have the desire to take the time to cook, experiment, play and have fun.
Are there age requirements for enrollment?
No. There are no age requirements. We are open and welcoming people of all ages around the world to be better cooks.
Can I modify recipes to suit my specific dietary needs?
Yes, we want all of our students to learn to prepare foods that they can enjoy. Feel free to make any appropriate modifications or adaptations that you need.
Do I get a certificate upon successful completion of the course?
For the Raw Food Kick-Start course the certificate is not provided.
Is there a test at the end of the course?
At the end of the Raw Food Kick-Start course we offer a quiz, which is more for fun to check yourself, this quiz is not obligatory.
How do I pay for the course?
You pay for the entire course tuition at registration time, using VISA, MasterCard, American Express. Contact us via [email protected]
What equipment will be needed for participation in this course?
There is a downloadable Equipment & Tools list in PDF.
Also, equipment & Tools that requires on each recipe is described on each lesson.
Is there a shopping list of all ingredients needed for the course?
Yes there is a downloadable shopping list in PDF.
Also, ingredients and amount that requires on each recipe is described on each lesson.
Do I need to be a plant-based eater or vegan to take the course?
Of course not. You don’t have to be 100% plant-based to benefit from this course. We encourage you to look at this course as a resource to help you better understand basic cooking and nutrition principals – information we hope will encourage you to begin incorporating more plant-based foods into your diet. While this course won’t teach you how to prepare animal-based foods, the techniques you learn here, can be applied to any diet that you follow.