Learn plant based cuisine with Sayuri Tanaka
Master delicious and healthy Raw and Vegan recipes at home.
Lifetime Access | 30-day money back guarantee | Get certified
★★★★★
"The course exceeded my expectations. Sayuri is a marvelous teacher."
- Agnes (CA)
★★★★★
"After training in Bali and online I would highly recommend Sayuri's courses, they are very interesting, fun and informative."
- Gerard (NL)
★★★★★
"Sayuri shares everything she knows in a fun and easy to understand way."
- Nritya (CH)
★★★★★
"Transformative raw vegan education with expert guidance and a vibrant community. A must for those passionate about health and wellness."
- Jivan (USA)
★★★★★
"Engaging courses and practical tips make this raw vegan online school a fantastic choice for learning and transitioning to a plant-based diet."
- Jennifer (HK)
Our Courses
Choose what you want to learn
Raw Food Chef Training
You will Master the skills for creating nutritious Raw Vegan Plant-based dishes from scratch. After this course you'll be a certified Raw Vegan Chef, ready to make the world a better place.
Raw Desserts Chef Training
Indulge in this fun desserts course that will empower you to become a maestro of crafting mouthwatering raw vegan plant-based desserts.
Vegan Cheese Masterclass
Experience vegan cheese at its finest: irresistibly creamy, satisfying, and completely plant-based. No longer do you need to miss out on the umami bliss of creamy cheese. Our soft, aged, and fermented varieties deliver flavors that rival, if not surpass, their traditional counterparts.
Raw Food Kickstarter
Begin your journey here! Acquire essential skills in preparing nourishing and wholesome raw food at home, and embrace a kickstart towards improved nutritional habits. This course serves as an excellent introduction to the fundamental skills and tools necessary for creating extraordinary, healthful meals in the comfort of your own kitchen.
Two Courses at a discounted price. This offering is ideal for cheese lovers who also desire to delve into the fundamentals of Raw food and its health benefits. Seize the opportunity to indulge in a touch of vegan culinary adventure!
From our student Maxene Magalone
"The masterclass exceeded my expectations. Sayuri shared with us so many different recipes and techniques on how to make different kinds of amazing and delicious vegan cheese and incorporate them into different dishes."
I truly believe that vegan cheese could help convince more people to switch to a plant-based diet and Sayuri’s 2-Day Vegan Cheese Masterclass would be the perfect way to introduce them to the magical world of vegan cheese. Thank you so much, chef Sayuri
About Sayuri Healing Food
A Bali-based community empowering people like you to grow, learn and create joy.
Find out more about Sayuri Healing Food
Frequently Asked Questions
When does the courses begin?
After you purchase your courses, you can start anytime you wish. There are no specific start dates.
How and when do I attend class?
Your course is available 24/7 from any internet enabled device. The program is self-paced, meaning there are no specific dates to attend class. You will have lifetime access to your course content.
Is there a time limit to complete this course?
No, there is not. The course is self-paced, so you are not required to be online at any particular time. It is available to you 24/7 from any internet enabled device. You will have lifetime access to the program.
For how long do I have access to the program?
Once you purchase a course, you have lifetime access to the course.
Are there any prerequisites or requirements to take this course?
While there are no formal prerequisites, we do have expectations that you are passionate about healthy food and choices as we are, you are open minded and excited to learn something new, have the desire to take the time to cook, experiment, play and have fun.
Are there age requirements for enrollment?
No. There are no age requirements. We are open and welcoming people of all ages around the world to be better cooks.
Can I modify recipes to suit my specific dietary needs?
Yes, we want all of our students to learn to prepare foods that they can enjoy. Feel free to make any appropriate modifications or adaptations that you need.
Do I get a certificate upon successful completion of the course?
For the Raw Food Kick-Start course the certificate is not provided.
Is there a test at the end of the course?
At the end of the Raw Food Kick-Start course we offer a quiz, which is more for fun to check yourself, this quiz is not obligatory.
How do I pay for the course?
You pay for the entire course tuition at registration time, using VISA, MasterCard, American Express. Contact us via [email protected]
What equipment will be needed for participation in this course?
There is a downloadable Equipment & Tools list in PDF. Also, equipment & Tools that requires on each recipe is described on each lesson.
Is there a shopping list of all ingredients needed for the course?
Yes there is a downloadable shopping list in PDF.
Also, ingredients and amount that requires on each recipe is described on each lesson.
Do I need to be a plant-based eater or vegan to take the course?
Of course not. You don’t have to be 100% plant-based to benefit from this course. We encourage you to look at this course as a resource to help you better understand basic cooking and nutrition principals – information we hope will encourage you to begin incorporating more plant-based foods into your diet. While this course won’t teach you how to prepare animal-based foods, the techniques you learn here, can be applied to any diet that you follow.
Learn from the best.
30-day money back guarantee and access to support via email and whatsapp.
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