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Vegan Cheese Masterclass

$299 $119 | 37 HQ video lessons | 13 recipes | 9 cheeses | 5 accompaniments | access to online community

Who loves cheese? Why do you love cheese? We love its creaminess, deep complex flavor, salty, sweet, melting-in-mouth feel! And what if we tell you that YOU can create healthy, delicious vegan cheese without dairy and gluten? Discover the magic of flavor explosion of the world of vegan cheese

Yes! I want to enroll now
 

Learn Sayuri's secrets to making amazing vegan cheese at home 

Vegan chef Sayuri Tanaka will show you step by step how you can create your own vegan cheese using a variety of different preparation techniques and essential ingredients.

“Learning vegan cheese is about bringing excitement in life! Learning fermentation is about connecting to the wonder of nature!”

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Master the art of vegan cheese

You will learn many different types of cheese and preparation methods from non-fermentation to lactic acid bacteria fermentation and blue and camembert mold fermentation to create your own flavorful cheeses in various shapes and forms.

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Enroll Now - Vegan Cheese Masterclass

Enroll now in Sayuri's "Vegan Cheese Masterclass" and discover the flavorful world of vegan cheese.

Learn how to make fermented cheese, raw vegan cheese, vegan camembert, blue cheese, family-friendly cheese recipes, and much more!

Enroll Now

Here's what you will learn

 

Chapter 1: Vegan Cheese Without Fermentation, Cooked and Raw

  • How to recreate cheesy flavor, and the family-proven comfort cheese recipe and cheese dishes that everyone loves, from young to old. 

  • Basic technics, tools and ingredients that you need to make vegan cheese.

  • How to make cheddar, mozzarella, ricotta, feta, cream cheese, and recipe variations using those cheese such as macaroni & cheese, caprese, bruschetta, Greek salad, & sandwiches, party cheese ball. 

 

Chapter 2: Raw Vegan Fermented Cheese

  • How to use basic nut fermentation as a starting point for creating many kinds of exquisite vegan cheeses. 
  • The essential ingredients such as lactic acid fermentation and its unique characteristics & conditions to develop the fermentation.
  • The essential techniques for forming cheese into different shapes, such as sliceable aged cheese, cheese logs and balls.
  • How to make flavor variations of your homemade cheeses to fit your personal taste.
  • The simple yet powerful rules to present your beautiful cheese plate.

 

Chapter 3: Raw Vegan Mold Camembert And Blue Cheese

  • How to use specific molds to create the popular camembert and blue cheese - completely vegan!
  • Step by step detailed process of aging and ripening of mold vegan cheese. 
  • Mold cheese starters & helpers and its unique characteristics & conditions to develop a richer & tangier flavor profile.
  • How to build your amazing cheese board! 

 

Chapter 4: Condiments, Raw Breads And Crackers

  • How to make the perfect condiment such as mango chutney, balsamic reduction and candied nuts, and raw breads, bagels & crackers, to accompany the cheese plate and cheese board.

 

Chapter 5: Cheese-Related Vegan Gluten-Free Desserts, Baked And Raw

  • How to make raw cheesecake and baked cake with cream cheese frosting.
  • How to create and apply this to the different variation, and the basic principle of vegan baking.

 

BONUS: Get Sayuri's Vegan Cheese cookbook for free!

What our students say

 

To be completely honest, the taste of cheese is one of the things that I miss the most ever since I transitioned to a plant-based diet 10 months ago [...] 

True enough, the masterclass exceeded my expectations. Sayuri shared with us so many different recipes and techniques on how to make different kinds of amazing and delicious vegan cheese and incorporate them into different dishes [...] 

I truly believe that vegan cheese could help convince more people to switch to a plant-based diet and Sayuri’s 2-Day Vegan Cheese Masterclass would be the perfect way to introduce them to the magical world of vegan cheese. Thank you so much, chef Sayuri

Maxene Magalona-Mananquil

Frequently Asked Questions

When does my course begin?

After you purchase your course, you can start anytime you wish. There are no specific start dates.

How and when do I attend class?

Your course is available 24/7 from any internet enabled device. The program is self-paced, meaning there are no specific dates to attend class. You will have lifetime access to your course content.

Is there a time limit to complete this course? 

No, there is not. The course is self-paced, so you are not required to be online at any particular time. It is available to you 24/7 from any internet enabled device. You will have lifetime access to the program.

For how long do I have access to the program?

Once you purchase the course, you have lifetime access to the course.

What type of support do I get with this course?

There are many opportunities for interaction, engagement, and support throughout your course. As an instructor-guided course, you will have an opportunity to interact with our instructors in multiple ways. This includes communication with teachers directly and our community. Additionally, there is a Facebook Group called ’Sayuri Healing Food Academy' to engage with classmates and your instructional team. Contact [email protected] if you need assistance.

Are there any prerequisites or requirements to take this course?

While there are no formal prerequisites, we do have expectations that you are passionate about healthy food and choices as we are, you are open minded and excited to learn something new, have the desire to take the time to cook, experiment, play and have fun. 

Are there age requirements for enrollment?

No. There are no age requirements. We are open and welcoming people of all ages around the world to be better cooks.

Can I modify recipes to suit my specific dietary needs?

Yes, we want all of our students to learn to prepare foods that they can enjoy. Feel free to make any appropriate modifications or adaptations that you need.

Do I get a certificate upon successful completion of the course?

For the Vegan Cheese course the certificate is not provided. 

Is there a test at the end of the course? 

At the end of the Vegan Cheese course we offer a quiz, which is more for fun to check yourself, this quiz is not obligatory. 

How do I pay for the course?

You pay for the entire course tuition at registration time, using VISA, MasterCard, American Express. Contact us via [email protected] if you would like to find out about our no-interest payment plan.

What equipment will be needed for participation in this course?

There is a downloadable Equipment & Tools list in PDF.
Also, equipment & Tools that requires on each recipe is described on each lesson.

Is there a shopping list of all ingredients needed for the course?

Yes there is a downloadable shopping list in PDF.
Also, ingredients and amount that requires on each recipe is described on each lesson.

Do I need to be a plant-based eater or vegan to take the course?

Of course not. You don’t have to be 100% plant-based to benefit from this course. We encourage you to look at this course as a resource to help you better understand basic cooking and nutrition principals – information we hope will encourage you to begin incorporating more plant-based foods into your diet. While this course won’t teach you how to prepare animal-based foods, the techniques you learn here, can be applied to any diet that you follow.

Enroll Now - Vegan Cheese Masterclass

Enroll now in Sayuri's "Vegan Cheese Masterclass" and discover the flavorful world of vegan cheese.

Learn how to make fermented cheese, raw vegan cheese, vegan camembert, blue cheese, family-friendly cheese recipes, and much more!

Enroll Now