Raw Food Chef Training Level 1 - PRO CHEF (Certification)
US$809 $485 | 95 HQ video| 745 minutes (12.45 h) video| 5 Phases >> 20 Modules >> 81 Lessons | 5 Bonus | access to online community | 19 Work submissions
Raw Food Chef Certificate from Sayuri Healing Food Academy
Become a professional Raw, Plant-Based, Vegan Food Chef by mastering all the skills to develop Raw Vegan Plant-based dishes to work in restaurants & to prepare healthy and delicious meals at home.
*HOME CHEF or PRO CHEF (certification) - Not sure which products you should get? Click here to see the differenceYes! I want to enroll PRO CHEF
Learn from Sayuri's 20-years’ experience
Sayuri has been working as professional Raw, Plant-Based, Vegan Food Chef for over 20 years, worked in many different yoga retreat centers in many different countries, with the background of studying macrobiotic, Chinese tonic herbs, plant-based nutrition.
Her experience got her to share her knowledge, skills and magics to how to create the most tasteful healthy meals that anyone can enjoy!
Master the art of Raw Food Chef
This Online Sayuri Healing Food Raw Chef Training has the same curriculum as our BALI raw food chef training we had been running over a decade, have sent more than 250 graduates as raw food chef to the world.Enroll Now
Raw Food Chef Training Level 1 - PRO CHEF (Certification)
Join our internationally renowned Raw Food Chef Training and learn how to prepare delicious raw living world cuisine! Find out, if “we are what we eat”, what happens if we eat, higher vibrational, living food! Discover the tool to live sustainable, compassionate and radiant, healthy lifestyle!
“I realized preparing plant-based raw living food is one of the most powerful works & actions that you can contribute to yourself and to the world. Through my experience preparing raw living food in many retreats, I witnessed the power to touch the deepest core of my and other’s heart through the food prepared with love. I also realized I’d been so nourished and brought me the deepest healing by nourishing others.” - Sayuri
What you will get out of this course?
Self-immersion into the vibrant, healthy, delicious raw-living food lifestyle
Raw Food Chef Certificate from Sayuri Healing Food Academy. (see *Note 1 below)
Knowledge and skills to become confident Raw, Plant-Based, Vegan Food Chef, to work in the healthy cafes, restaurants and hotels &/or to provide the healthy and delicious meals for yourself, your family and friends.
Skills to make many different cuisines from all over the world, such as Italian, Japanese, Middle eastern, Indian, Thai, Mexican, breakfast, juice, garment raw dishes using dehydrator and desserts, chocolate & fermented foods.
Additional bonus videos to get the taste of training in Bali such as spirulina farm virtual tour, Sayuri Healing Food Café backstage tour, and also bonus lecture on some cooked elements, that we believe, to support raw food diet such as tonic herbs.
On Phase 1 (see *Note 2 below), fundamental skills and knowledge in the raw food kitchen include hygiene, food allergy, knife skills, equipment & ingredients.
Internationally renowned, plant-based, vegan chef, Sayuri's video lessons of her 20 years of experience in this field
All the tips and tricks to make raw food tasty, exciting, satisfying, confronting for yourself, your family and friends
How to adjust and balance the flavors
How to apply the skills to create your own recipe
Recreate the delicious meals that you’ve tasted at Sayuri Healing Food Café
24-7 online support from our instructors for your questions
Support through the online community to inspire each other, share your creations, and exchange information to your colleagues.
Transformation of your perception of what raw food diet is, and also possible transformation of your lifestyle and your perception to life!!
*NOTE 1: The certification course requires work submission on each module and Final Project submission in order to obtain Raw Food Chef Certificate from Sayuri Healing Food Academy.
*NOTE 2: PHASE 1 (Fundamental: Module 1-4) is the same content for all our RAW FOOD TRAINING Level 1. So, once you have taken PHASE 1, skip it and start from PHASE 2 (Module 5~). You are welcome to go through the PHASE 1 as you need anytime.
What is the difference between HOME CHEF course ?
Curriculum and video contents are the same.HOME CHEF has no requirement of work submission, whereas PRO CHEF (certification) course requires work submission of photos of your creation with comments on each module and Final Project submission in order to obtain Raw Food Chef Certificate from Sayuri Healing Food Academy. So, if you do not need certificate, or if your consider yourself home chef, HOME CHEF can you an option.
Can I upgrade to PRO CHEF (certification) from HOME CHEF?
Yes, you can convert from HOME CHEF to PRO CHEF (certification) course with the balance payment
If you decided to convert from HOME CHEF to PRO CHEF (certification) course after you have finished watching all the video, and have tried out the recipes in HOME CHEF, in order to complete the course and obtain the certificate, all you need to do is to submit your work photos and comments on each module and complete the Final Project submission.Please contact [email protected] if you have any questions
*NOTE :There is no option to switch to HOME CHEF from PRO CHEF (certification). So consult your purpose and need before purchasing
Here's what you will learn :
Phase 1: Fundamental
When you purchase the course, what else do you need to buy?
There are 3 basic equipment as raw food chef. Blender, food processor and dehydrator. During the course, there will be work submissions and you will need those equipment in order to accomplish the assessment. There are wide price range to purchase those tools so you can buy at your own budget. As a guideline, those 3 equipment’s price range can be from 50 USD to 350 USD or more. Basic cooking tools such as mixing bowls, spatulas, a set of measuring spoons, a set of measuring cups and kitchen scale are needed to follow the recipes.
For the other small tools and groceries, you can download the list as reference.
*Many tools on this list are NOT a must and you can find the way around if you do not have. You can always ask questions how to and what to replace.
*Many ingredients on this list are NOT a must. You can be creative to use of what you have seasonally and geographically and we talk about it on the lessons. You can always ask for help if you need to know what to replace with for certain ingredients.
As for the exact amount, you will have downloadable Shopping & Prep list on each Module, so that you will know what you need to buy and its quantity in advance.
When can I start ? is there any expire date?
You can start any time at your own pace and learn on your own pace! You can always repeat watching videos anytime. The course is for your lifetime and there will be no expiration to complete the course BUT: we highly recommend you aim to complete the entire course within 6 months to make you’re the information you learn to be applied to your assessment while it is fresh.
What our students say
Signing up to Sayuri's the Raw Food Chef training, I let go of any expectations that came with enrolling into a training and to simply enjoy the journey and process of creating heart healthy, vibrant, colorful meals and immersing myself into new professional and personal skills focusing on plant-based meals. I was blown away with all the different cuisines that can be created using 100% raw ingredients and the standard 'how to make nut milk' which I was always fascinated with but thought the process was a tedious one. Another fascinating section was the Chinese and Macrobiotic discussions and tonics along with getting super creative with the dehydrator. Sayuri made everything look simple with her clear communication skills and a pure representation of raw, vibrant, wholesome energy. She is an absolute joy and made every day feel like it was a party - never stopped laughing or smiling around her which can make or break the energy of a training. I feel cleared out all the past while walking away with a brand new 'skill set'. Overall, an excellent intro into the plant-based world and creating our won final project took our work to a whole new level. Highly recommend this training and Sayuri's stellar team who will guide you professionally with a mega dose of laughter throughout the course.
Noura El-Imam (Dubai)
2016, BALI Raw Food Chef Training level 1
Frequently Asked Questions
When does my course begin?
After you purchase your course, you can start anytime you wish. There are no specific start dates.
How and when do I attend class?
Your course is available 24/7 from any internet enabled device. The program is self-paced, meaning there are no specific dates to attend class. You will have lifetime access to your course content.
Is there a time limit to complete this course?
No, there is not. The course is self-paced, so you are not required to be online at any particular time. It is available to you 24/7 from any internet enabled device. You will have lifetime access to the program.
For how long do I have access to the program?
Once you purchase the course, you have lifetime access to the course.
What type of support do I get with this course?
There are many opportunities for interaction, engagement, and support throughout your course. As an instructor-guided course, you will have an opportunity to interact with our instructors in multiple ways. This includes communication with teachers directly and our community. Additionally, there is a Facebook Group called ’Sayuri Healing Food Academy' to engage with classmates and your instructional team. Contact [email protected] if you need assistance.
Are there any prerequisites or requirements to take this course?
While there are no formal prerequisites, we do have expectations that you are passionate about healthy food and choices as we are, you are open minded and excited to learn something new, have the desire to take the time to cook, experiment, play and have fun.
Are there age requirements for enrollment?
No. There are no age requirements. We are open and welcoming people of all ages around the world to be better cooks.
Can I modify recipes to suit my specific dietary needs?
Yes, we want all of our students to learn to prepare foods that they can enjoy. Feel free to make any appropriate modifications or adaptations that you need.
How do I pay for the course?
You pay for the entire course tuition at registration time, using VISA, MasterCard, American Express. Contact us via [email protected] if you would like to find out about our no-interest payment plan.
Do I need to be a plant-based eater or vegan to take the course?
Of course not. You don’t have to be 100% plant-based to benefit from this course. We encourage you to look at this course as a resource to help you better understand basic cooking and nutrition principals – information we hope will encourage you to begin incorporating more plant-based foods into your diet. While this course won’t teach you how to prepare animal-based foods, the techniques you learn here, can be applied to any diet that you follow.
What is the d ifference between HOME CHEF and PRO CHEF ?
Will this course teach me how to create my own recipes?
Am I allowed to use recipes from this course at my own raw vegan cafe?
Enroll Now - Raw Food Chef Training
Level 1 - PRO CHEF (Certification)
Who is ready for the transformation of the ultimate healthy, radiant and purposeful life!
“Dis-ease, is simply dis-harmony from nature. Working with plants and veggies bring us back into alignment. If we align ourselves with the universal energy, our body, mind & spirit function perfectly, just the way they were designed to. We firmly believe that “what we eat” is one of the easiest ways to access that alignment.”
“The Greatest Wealth is Health”
– by the Roman poet Virgil