Raw Food Chef Training Level 1 - HOME CHEF
$478 $286 | 95 HQ video| 745 minutes (12.45 h) video| 5 Phases >> 20 Modules >> 81 Lessons | 5 Bonus | Access to online community | No mandatory work submission
Make delicious, plant-based vegan raw food at home for yourself, friends and family!
Gain a healthy and fit lifestyle! Find your own path for a sustainable, compassionate and radiant, healthy lifestyle by learning Raw, Plant-Based, Vegan Food.
*HOME CHEF or PRO CHEF (certification) - Not sure which products you should get? Click here to see the differenceYes! I want to enroll HOME CHEF
Learn from Sayuri's 20-years’ experience
Sayuri has been working as professional Raw, Plant-Based, Vegan Food Chef for over 20 years, worked in many different yoga retreat centers in many different countries, with the background of studying macrobiotic, Chinese tonic herbs, plant-based nutrition.
Her experience got her to share her knowledge, skills and magics to how to create the most tasteful healthy meals that anyone can enjoy!
Master the art of Raw Food Chef
This Online Sayuri Healing Food Raw Chef Training has the same curriculum as our BALI raw food chef training we had been running over a decade, have sent more than 250 graduates as raw food chef to the world.Enroll Now
Raw Food Chef Training Level 1 - HOME CHEF
Join our internationally renowned Raw Food Chef Training and learn how to prepare delicious raw living world cuisine! Find out, if “we are what we eat”, what happens if we eat, higher vibrational, living food! Discover the tool to live sustainable, compassionate and radiant, healthy lifestyle!
“I realized preparing plant-based raw living food is one of the most powerful works & actions that you can contribute to yourself and to the world. Through my experience preparing raw living food in many retreats, I witnessed the power to touch the deepest core of my and other’s heart through the food prepared with love. I also realized I’d been so nourished and brought me the deepest healing by nourishing others.” - Sayuri
What you will get out of this course?
Self-immersion into the vibrant, healthy, delicious raw-living food lifestyle
Knowledge and skills to become confident Raw, Plant-Based, Vegan Food Chef, to provide the healthy and delicious meals for yourself, your family and friends.
Skills to make many different cuisines from all over the world, such as Italian, Japanese, Middle eastern, Indian, Thai, Mexican, breakfast, juice, garment raw dishes using dehydrator and desserts, chocolate & fermented foods.
Additional bonus videos to get the taste of training in Bali such as spirulina farm virtual tour, Sayuri Healing Food Café backstage tour, and also bonus lecture on some cooked elements, that we believe, to support raw food diet such as tonic herbs.
On Phase 1 (see *Note 1 below), fundamental skills and knowledge in the raw food kitchen include hygiene, food allergy, knife skills, equipment & ingredients.
Internationally renowned, plant-based, vegan chef, Sayuri's video lessons of her 20 years of experience in this field
All the tips and tricks to make raw food tasty, exciting, satisfying, comforting for yourself, your family and friends
How to adjust and balance the flavors
How to apply the skills to create your own recipe
Recreate the delicious meals that you’ve tasted at Sayuri Healing Food Café
24-7 online support from our instructors for your questions
Support through the online community to inspire each other, share your creations, and exchange information to your colleagues.
Transformation of your perception of what raw food diet is, and also possible transformation of your lifestyle and your perception of life!!
*NOTE 1: PHASE 1 (Fundamental: Module 1-4) is the same content for all our RAW FOOD TRAINING Level 1. So, once you have taken PHASE 1, skip it and start from PHASE 2 (Module 5~). You are welcome to go through the PHASE 1 as you need anytime.
What is the curriculum? :
MODULE 1: Introduction, Kitchen Basic, Food Safety
What and why raw food
How to use Raw food tools & equipment, what to stock in raw food pantry
How to set up your work space, knife safety, food safety & hygiene
MODULE 2: Basic Raw Food Preparation
Soaking nuts & seeds
Nut milk, high-power blender usage
Activating nuts & seeds, dehydrator usage
Date paste & food processor usage
MODULE 3: Food allergy, sweeteners, binders, flavors
Binders, flavorings & flavor extracts
MODULE 4: Superfoods, smoothies, presentation basic & food photography basic
Superfoods for smoothies
Presentation & plating basic
Food photography basic with your smart phone
Bonus 1: Answering to the student’s FAQ
MODULE 5: Italian & Bliss Ball
Italian flavor profile, zucchini pasta & spiral slicer usage
Garlic in oil
Chocolate bliss ball
MODULE 6: Sprouting, Fermented Veggies, Drinks & Nuts
Growing your sprouts
Brief introduction on fermentation
Bonus recipe: Sauerkraut (TEXT ONLY)
Bonus recipe: Water kefir (TEXT ONLY)
Fermented nut cheese + Bonus recipe: Hard cheese process
MODULE 7: Knife Safety, Skills & Sharpening
Tools of trade, knife material & safety
Knife skills for raw food preparation
Bonus recipe: Italian Vinaigrette (TEXT ONLY)
MODULE 8: Japanese & Flavor Balancing
Japanese flavor profile
Jicama sushi rice
Ginger sesame dressing & Flavor balancing
Nori roll assembling & recycling leftover un-tuna tip
BONUS 2: Virtual Spirulina Farm Tour
-How spirulina grows & harvest
MODULE 9: Dehydration 1
Zucchini wrap (samosa wrap)
Curried sprinkles: Thai & Indian flavor
Bread Loaf, bread & cheese assembling
MODULE 10: Juice & Simple Breakfast
Different types of juicers
Bonus recipe: Sprouted buckwheat (TEXT ONLY)
Chia porridge with quick thick nut milk
MODULE 11: Mexican
Mexican flavor profile
Taco “meat” with beets &/or walnuts
Lesson 5: Mango salsa & guacamole, Mexican platter assembling & recycling leftover Taco “meat” tip
MODULE 12: Cheesecake
Raw cheesecake composition & cheesecake crust
Pink Dragon Cheesecake filling, swirl technique & plating
Bonus 3: Tonic herbs (cooked element)
Lesson 1: Tonic herb introduction and its principle
Lesson 2: chi tonic herbs & decoction
MODULE 13: Thai
Thai flavor profile
“Stir-fry” veggies with almond chili sauce
Thai noodles with sweet tamarind sauce
Pad Thai assembling
MODULE 14: Indian
Indian flavors profile
Samosa assembling & filling leftover recycling tip
North Indian curry
Indian plate assembling
MODULE 15: Non-Tempered Chocolate
Brief introduction on cacao
MODULE 16: Dehydration 2
Pizza crust (basic cracker 1- chunky & thick)
Cumin flat bread (Basic cracker 2- smooth & thin)
Bonus 4: JAMU (cooked element)
Lesson 1: What’s jamu and its benefit
Lesson 2: Traditional Indonesian jamu health tonic
MODULE 17: Middle Eastern
Middle eastern flavors
Middle eastern mezze platter assembling & falafel wrap
MODULE 18: Pizza
Cashew cheese sauce & sour cream leftover recycling tip
MODULE 19: Carrot Cake
Frosting, assembling & plating
MODULE 20: American Diner & Soup
Bonus recipe: Mustard (TEXT ONLY)
BONUS 5: Sayuri Healing Food Cafe Kitchen Tour
What is the difference between PRO CHEF (certification) course ?
Curriculum and video contents are the same. HOME CHEF has no requirement of work submission, whereas PRO CHEF (certification) course requires work submission of photos of your creation with comments on each module and Final Project submission in order to obtain Raw Food Chef Certificate from Sayuri Healing Food AcademyEnroll PRO CHEF (Certification)
Can I upgrade to PRO CHEF (certification) from HOME CHEF?
Yes, you can convert from HOME CHFE to PRO CHFE (certification) course with the balance paymentUpgrade to PRO CHEF (Certification)
If you decided to convert from HOME CHEF to PRO CHEF (certification) course after you have finished watching all the video, and have tried out the recipes in HOME CHEF, in order to complete the course and obtain the certificate, all you need to do is to submit your work photos and comments on each module and complete the Final Project submission. Please contact [email protected] if you have any questions.
*NOTE :There is no option to switch to HOME CHEF from PRO CHEF (certification). So consult your purpose and need before purchasing.
When you purchase the course, what else do you need to buy?
For the HOME CHEF course, for you to make the recipes are not mandatory so all the equipment & ingredients are optional. If you wish you prepare the tools and ingredients that we introduced in the course. There are 3 basic equipment as raw food chef. Blender, food processor and dehydrator. During the course, there will be work submissions and you will need those equipment in order to accomplish the assessment. There are wide price range to purchase those tools so you can buy at your own budget. As a guideline, those 3 equipment’s price range can be from 50 USD to 350 USD or more. Basic cooking tools such as mixing bowls, spatulas, a set of measuring spoons, a set of measuring cups and kitchen scale are handy to follow the recipes.
For the other small tools and groceries, you can download the list as reference.
*Many tools on this list are NOT a must and you can find the way around if you do not have. You can always ask questions how to and what to replace.
*Many ingredients on this list are NOT a must. You can be creative to use of what you have seasonally and geographically and we talk about it on the lessons. You can always ask for help if you need to know what to replace with for certain ingredients.
As for the exact amount, you will have downloadable Shopping & Prep list on each Module, so that you will know what you need to buy and its quantity in advance.
When can I start ? is there any expire date?
You can start any time at your own pace and learn on your own pace! You can always repeat watching videos anytime. The course is for your lifetime and there will be no expiration to complete the course BUT: we highly recommend you aim to complete the entire course within 6 months to make you’re the information you learn to be applied to your assessment while it is fresh.
What our students say
I took Raw Food Chef Training online at Sayuri Academy and besides learning so much is lot of fun in the way the lessons are presented. I love all lessons because they are very nice videos and I don't need to be reading, the lessons are very well and easy explain and Sayuri's personality make it awesome. Also the Team is really nice and always willing to help and answer very fast any enquiry. This is the best online course that I have taken at the moment. Definitely I will go for more with Sayuri! 💕
M. Ignacia Herbage
2022 Raw Chef Training Level 1
Frequently Asked Questions
When does my course begin?
After you purchase your course, you can start anytime you wish. There are no specific start dates.
How and when do I attend class?
Your course is available 24/7 from any internet enabled device. The program is self-paced, meaning there are no specific dates to attend class. You will have lifetime access to your course content.
Is there a time limit to complete this course?
No, there is not. The course is self-paced, so you are not required to be online at any particular time. It is available to you 24/7 from any internet enabled device. You will have lifetime access to the program.
For how long do I have access to the program?
Once you purchase the course, you have lifetime access to the course.
What type of support do I get with this course?
There are many opportunities for interaction, engagement, and support throughout your course. As an instructor-guided course, you will have an opportunity to interact with our instructors in multiple ways. This includes communication with teachers directly and our community. Additionally, there is a Facebook Group called ’Sayuri Healing Food Academy' to engage with classmates and your instructional team. Contact [email protected] if you need assistance.
Are there any prerequisites or requirements to take this course?
While there are no formal prerequisites, we do have expectations that you are passionate about healthy food and choices as we are, you are open minded and excited to learn something new, have the desire to take the time to cook, experiment, play and have fun.
Are there age requirements for enrollment?
No. There are no age requirements. We are open and welcoming people of all ages around the world to be better cooks.
Can I modify recipes to suit my specific dietary needs?
Yes, we want all of our students to learn to prepare foods that they can enjoy. Feel free to make any appropriate modifications or adaptations that you need.
How do I pay for the course?
You pay for the entire course tuition at registration time, using VISA, MasterCard, American Express. Contact us via [email protected] if you would like to find out about our no-interest payment plan.
Do I need to be a plant-based eater or vegan to take the course?
Of course not. You don’t have to be 100% plant-based to benefit from this course. We encourage you to look at this course as a resource to help you better understand basic cooking and nutrition principals – information we hope will encourage you to begin incorporating more plant-based foods into your diet. While this course won’t teach you how to prepare animal-based foods, the techniques you learn here, can be applied to any diet that you follow.
What is the d ifference between HOME CHEF and PRO CHEF ?
Will this course teach me how to create my own recipes?
Am I allowed to use recipes from this course at my own raw vegan cafe?
Enroll Now - Raw Food Chef Training
Level 1 - HOME CHEF
Who is ready for the transformation of the ultimate healthy, radiant and purposeful life!
“Dis-ease, is simply dis-harmony from nature. Working with plants and veggies bring us back into alignment. If we align ourselves with the universal energy, our body, mind & spirit function perfectly, just the way they were designed to. We firmly believe that “what we eat” is one of the easiest ways to access that alignment.”
“The Greatest Wealth is Health”
– by the Roman poet Virgil